Spicy Pepper Penne

• 1 (16 ounce) package penne pasta
• 12 teaspoon fresh rosemary or 18 dried rosemary
• 2 (3 1/2 ounce) packages pepperoni
• 12 cup pepperoncini pepper
• 1 (7 ounce) jar roasted sweet red peppers
• 3 12 cups boiling water
• 12 cup whipping cream
• 12 cup grated parmesan cheese

1. In a large skillet, layer the pasta, minced rosemary, halved pepperoni, sliced pepperocinis and chopped red peppers.
2. Add water; bring to a boil.
3. Reduce heat; cover and simmer for 12 minutes or until pasta is tender.
4. Add cream and parmesan cheese; toss to coat.

penne pasta, rosemary, pepperoni, pepperoncini pepper, sweet red peppers, boiling water, whipping cream, parmesan cheese

Taken from www.food.com/recipe/spicy-pepper-penne-264124 (may not work)