Chilis Copycat Skillet Queso

• 16 ounces Velveeta cheese
• 15 ounces hormel no-bean chili
• 1 cup milk
• 2 teaspoons paprika
• 12 teaspoon ground cumin
• 12 teaspoon ground cayenne pepper
• 4 teaspoons chili powder
• 1 tablespoon lime juice

1. Cut the Velveeta into one inch cubes and place in medium saucepan over medium heat.
2. Combine remaining ingredients.
3. Stir frequently until cheese melts.

velveeta cheese, chili, milk, paprika, ground cumin, ground cayenne pepper, chili powder, lime juice

Taken from www.food.com/recipe/chili-s-copycat-skillet-queso-503179 (may not work)