Marzipan Twist.

• 14 cup sugar
• 12 cup milk
• 1.5 (1/3 ounce) packages dry yeast
• 3 cups flour
• 4 tablespoons butter
• 12 teaspoon lemon zest
• 14 teaspoon salt
• 2 cups ground almonds
• 2 egg whites
• 14 cup sugar
• 12 teaspoon vanilla

1. For dough, stir 1 tsp sugar with milk adn sprinkle with yeast.
2. Let sit 5 minutes until frothy.
3. Sift flour, sugar and salt.
4. Add melted butter and combine with flour.
5. Knead on a floured surface cover and let rise for 40 minutes.
6. Mix together almonds, egg white, sugar and vanilla.
7. Roll out dough into a 18x12-inch rectangle, spread with filling.
8. Roll up lengthwise and cut into 2 equal lengths.
9. Twist together.
10. Place on baking sheet and let rise 15 minutes.
11. Bake at 400F degrees for 35 minutes until golden brown.
12. Serve warm.

sugar, milk, yeast, flour, butter, lemon zest, salt, ground almonds, egg whites, sugar, vanilla

Taken from www.food.com/recipe/marzipan-twist-95672 (may not work)