Cheese and Potato Casserole

• 1 (30 ounce) bag frozen hash browns
• 1 (10 3/4 ounce) can cream of celery soup
• 2 cups sour cream
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups shredded cheddar cheese
• 13 cup sliced green onion
• 2 cups crushed corn flakes
• 14 cup butter

1. Preheat oven to 350 degrees.
2. Combine soup, sour cream, salt and pepper.
3. Add cheese, onion and hash browns.
4. Stir until combined.
5. Pour into greased 9 x 13 inch dish.
6. Mix corn flakes and butter.
7. Sprinkle over casserole.
8. Bake 45 minutes.

frozen hash browns, cream of celery soup, sour cream, salt, pepper, cheddar cheese, green onion, corn flakes, butter

Taken from www.food.com/recipe/cheese-and-potato-casserole-492431 (may not work)