Michelle's Barbecued Pork Chops

• 3/4 cups vinegar
• 3/4 cups ketchup
• 1 1/2 cup water
• 1/2 cup onions chopped
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons worcestershire sauce
• 6 tablespoons brown sugar
• 8 each pork loin chops, thick
• 1/2 cup barbecue sauce

1. In a saucepan mix first 10 ingredients.
2. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
3. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.
4. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan.
5. Pour sauce over chops.
6. Bake, uncovered, at 350F (180C) for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.

vinegar, ketchup, water, onions, garlic, salt, black pepper, worcestershire sauce, brown sugar, pork loin chops, barbecue sauce

Taken from recipeland.com/recipe/v/michelles-barbecued-pork-chops-2212 (may not work)