Baked Pork Chops With Garden Stuffing

• 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
• 34 cup water
• 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots)
• 1 tablespoon margarine or 1 tablespoon butter
• 4 cups herb seasoned stuffing mix, Pepperidge Farm Cubed
• 6 pork chops, 3/4-inch thick

1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan.
2. Heat to a boil.
3. Remove from heat.
4. Add stuffing.
5. Mix lightly.
6. Spoon stuffing mixture into greased 3-qt.
7. baking dish.
8. Arrange chops over stuffing.
9. Mix remaining soup and remaining water.
10. Spoon over chops.
11. Bake at 400F for 40 minute or until chops are done.

campbells golden mushroom soup, water, mixed vegetables, margarine, herb seasoned stuffing mix, pork chops

Taken from www.food.com/recipe/baked-pork-chops-with-garden-stuffing-259176 (may not work)