Liver & Vegetable Saute Recipe

• 3/4 to 1 pound beef liver, sliced
• 3 tbsp. flour
• 4 tbsp. butter
• 1 c. sliced mushrooms
• 1 can (8 ounce.) stewed tomatoes
• 3/4 teaspoon salt
• Dash of pepper

1. Dip liver in flour.
2. Heat butter in large skillet till bubbly.
3. Cook liver in butter till brown on both sides, about 5 min; stir in remaining ingredients.
4. Heat boiling.
5. Reduce heat; simmer covered till liver is done, about 10 min.

beef, flour, butter, mushrooms, tomatoes, salt, pepper

Taken from cookeatshare.com/recipes/liver-vegetable-saute-23689 (may not work)