Sweet-Sour Meatballs

• 1 1/2 lb. ground beef
• 2/3 c. cracker crumbs
• 1/4 c. minced onion
• 1 egg
• 1 1/4 tsp. salt
• 1/4 c. milk
• 1/8 tsp. ginger
• 2 Tbsp. cornstarch
• 1/2 c. brown sugar
• 1 can pineapple tidbits
• 1/3 c. vinegar
• 2 tsp. soy sauce
• 1/3 c. finely chopped green pepper

1. Mix ground beef, cracker crumbs, minced onion, egg, milk and ginger.
2. Shape into meatballs; brown them on baking sheet in a 350u0b0 oven.
3. Mix cornstarch and sugar.
4. Stir in pineapple syrup, vinegar and soy sauce until smooth.
5. Cook until thickened, stirring constantly.
6. Put meatballs in casserole; add syrup mixture, pineapple and green pepper.
7. Bake at 350u0b0 for 20 to 30 minutes.

ground beef, cracker crumbs, onion, egg, salt, milk, ginger, cornstarch, brown sugar, pineapple, vinegar, soy sauce, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968546 (may not work)