Toasted Earth & Surf Club Sandwich

• 2 English muffins
• 0.5 (227 g) package imitation crabmeat, shreadded coarsely
• 1 tablespoon english salad cream or 1 tablespoon Miracle Whip
• 18 teaspoon Old Bay Seasoning
• 1 dash white pepper
• 1 dash Worcestershire sauce
• 2 teaspoons diced red bell peppers
• 2 teaspoons chopped celery
• 1 green onion, sliced
• 2 olives, chopped
• 2 slices smoked turkey breast, halved
• handful romaine lettuce, finely shredded or alfalfa sprout
• crisp crumbled bacon

1. Mix crabmeat, salad dressing, seasonings, chopped bell pepper, green onion, celery and olives.
2. Let rest in fridge.
3. Toast the muffins under a broiler just until lightly golden.
4. Lay 1 piece of turkey on each muffin half.
5. Spoom 1/4 of the crab mixture over top.
6. Sprinkle with crumbled bacon.
7. Top with lettuce or sprouts.
8. Serve open faced.

muffins, imitation crabmeat, salad cream, white pepper, worcestershire sauce, red bell peppers, celery, green onion, olives, turkey, handful romaine lettuce, bacon

Taken from www.food.com/recipe/toasted-earth-surf-club-sandwich-453578 (may not work)