Southwestern Barbecue Pizza

• 2 wheat or white flour tortillas (10- to 12-inch size)
• 2 tablespoons spicy barbecue sauce
• 1/2 cup seared, chopped vegetables or pepperoni, cooked chicken, beef, or pork
• 1/4 cup grated Cheddar or Monterey Jack cheeses, mixed
• 1 onion, chopped
• Crushed red caribe chile for garnish (optional)

1. Preheat the oven to 425 degrees F. Place the tortillas on a baking sheet and bake for 3 minutes or until hot.
2. Spread half the barbecue sauce on each tortilla, then top with half the vegetables or meat.
3. Sprinkle with half the cheeses and onion.
4. Bake for 8 minutes, or until the cheese is bubbly.
5. Sprinkle chile, if using, and serve.

flour tortillas, barbecue sauce, vegetables, cheeses, onion, red caribe

Taken from www.cookstr.com/recipes/southwestern-barbecue-pizza (may not work)