Zucchini Bread

• 3 eggs beaten
• 3/4 cup (175 ml) oil
• 2 cups (475 ml) sugar
• 2 tsp (10 ml) banilla
• 2 cups (475 ml) zuchinni chopped in grinder
• 3 cups (700 ml) flour
• 1 tsp (5 ml) slt
• 1/4 tsp (1 ml) baking powders
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) chopped nuts

1. Mix all ingredients and pour into a prepared loaf pan'
2. Bake at 325 degrees (175 C.) for 1 hour.

eggs, oil, sugar, banilla, zuchinni, flour, baking powders, cinnamon, nuts

Taken from online-cookbook.com/goto/cook/rpage/001977 (may not work)