Bacon-Meatloaf

• 1 kg minced beef
• 125 g bacon bits
• 2 medium onions, chopped
• 1 medium cooking apple, peeled and grated
• 3 tablespoons tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 14 teaspoon black pepper
• 1 cup non-fat powdered milk
• 1 cup quick-cooking oats

1. Place all the ingredients into a large mixing bowl and mix well (I use my hands, it makes it much easier).
2. Press 3/4 of the mixture into a 20 x 10 x 5cm loaf tin (8 x 4 x 2 inch).
3. Shape remaining mixture into 8 balls, put on a tray, open freeze then place in a freezer bag and seal (use for Recipe #236866).
4. Invert loaf tin onto an oven tray, bake in a moderate oven (180C) for 20 minutes.
5. Lift off the tin and continue baking for a further 40 minutes.
6. Remove from oven and brush with glaze.
7. Bake another 10 minutes.
8. Leave 5 minutes before slicing.
9. Glaze:- Combine 1/4 cup tomato sauce.
10. 2 teaspoons Worcestershire sauce and 1 tablespoon sugar.

beef, bacon bits, onions, cooking apple, tomato sauce, worcestershire sauce, salt, black pepper, nonfat powdered milk, oats

Taken from www.food.com/recipe/bacon-meatloaf-236865 (may not work)