Dipped Chocolate Candy

• 1 (16 ounce) box confectioners' sugar
• 12 cup butter
• 0.5 (14 ounce) can condensed milk
• 1 teaspoon vanilla
• 1 (6 ounce) can angel flake coconut
• 2 ounces paraffin wax
• 6 ounces semi-sweet chocolate chips

1. Blend sugar & butter.
2. Add milk, vanilla, & coconut.
3. Refrigerate mixture.
4. In saucepan, melt paraffin & chocolate chips.
5. Form refrigerated mixture into 1/2" balls & dip in chocolate.
6. Place candy on waxed paper to cool.

sugar, butter, condensed milk, vanilla, angel flake coconut, paraffin, semisweet chocolate chips

Taken from www.food.com/recipe/dipped-chocolate-candy-218524 (may not work)