Ten Napkins Sticky Chicken

• 6 pieces chicken breasts, cut-up,rinsed and patted dry
• 1 egg
• 13 cup milk
• 34 cup flour
• 34 teaspoon paprika
• 1 teaspoon garlic powder
• salt & pepper
• 1 tablespoon sesame seeds
• 12 teaspoon poultry seasoning
• 12 teaspoon baking powder
• 12 teaspoon parsley
• 12 teaspoon thyme
• 12 cup butter

1. Whisk together egg and milk in a broad flat bowl.
2. Soak chicken in milk& egg for a few minutes.
3. Blend remaining ingredients together in a plastic bag.
4. Then toss chicken in flour and seasoning mix.
5. Bake in a foil-lined pan, drizzled with 1/2 c. butter at 350 degrees for one hour.
6. Have plenty of paper napkins on hand when served!

chicken breasts, egg, milk, flour, paprika, garlic, salt, sesame seeds, poultry seasoning, baking powder, parsley, thyme, butter

Taken from www.food.com/recipe/ten-napkins-sticky-chicken-15334 (may not work)