Quiche, Vicki

• 4 eggs
• 1 12 cups evaporated milk (2 small cans)
• 1 tablespoon flour
• salt
• pepper
• 1 medium onion, cut into large chunks
• 1 12 cups swiss cheese, Cubed
• 34 lb sausage, cooked & crumbled
• 1 pie shell, 9 inch uncooked

1. Mix Eggs, Milk, Flour, Salt & Pepper in blender.
2. Add Onion & Swiss cheese & blend to chop.
3. Sprinkle Meat on uncooked Pie shell.
4. Pour Blended Mixture over Meat.
5. Bake 375 degrees for 35-40 minutes.
6. Let rest 15 minutes before cutting.

eggs, milk, flour, salt, pepper, onion, swiss cheese, sausage, pie shell

Taken from www.food.com/recipe/quiche-vicki-363891 (may not work)