Philly Beef Steak

• 24 each beef sirloin steaks (4 oz. each), 1 inch thick
• 1-1/2 tsp. salt
• 1-1/2 tsp. pepper
• 24 each French bread baguettes, cut into 6-inch lengths, split
• 2 qt. onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 qt. green peppers, cut into strips
• 2 qt. red peppers, cut into strips
• 1/2 cup vegetable oil
• 3 cups A.1. Original Sauce
• 1-1/2 qt. CHEEZ WHIZ Pasteurized Process Cheese Sauce

1. For each serving: Season 1 steak with salt and pepper; grill to desired doneness.
2. Remove from heat; let stand 2 min.
3. Meanwhile, grill cut sides of 1 baguette until lightly toasted.
4. Saute 1/3 cup each onions, green peppers and red peppers in 1 tsp.
5. oil in skillet on medium heat 5 min.
6. or until caramelized.
7. Place baguette on plate.
8. Cut steak into 1/4-inch-thick strips; place in baguette.
9. Top with 2 Tbsp.
10. steak sauce, onion mixture and 1/4 cup cheese.
11. Place under salamander for 8 sec.
12. to warm cheese.

beef sirloin, salt, pepper, bread baguettes, onions, green peppers, red peppers, vegetable oil, original sauce, whiz

Taken from www.kraftrecipes.com/recipes/philly-beef-steak-129871.aspx (may not work)