Hash Brown Potato Dish Recipe

• 2 lbs. frzn hash browns
• 1/2 c. melted butter
• 1 can cream of chicken soup
• 2 c. shredded cheddar cheese
• Salt & pepper
• 1/2 c. minced onions
• 2 c. lowfat sour cream
• 1 c. bread crumbs

1. Defrost potatoes.
2. Combine all ingredients except bread crumbs and butter.
3. Place in a 9"x13" dish.
4. Top with bread crumbs and butter combined.
5. Bake, uncovered at 350 degrees for 45 min.

hash browns, butter, cream of chicken soup, cheddar cheese, salt, onions, sour cream, bread crumbs

Taken from cookeatshare.com/recipes/hash-brown-potato-dish-58416 (may not work)