Barbecued Lamb, Sonoma Style

• 34 cup olive oil
• 12 cup red wine vinegar
• 12 cup cabernet sauvignon wine
• 1 (4 ounce) canchopped green chilies
• 6 garlic cloves, chopped
• 4 teaspoons italian seasoning
• 2 tablespoons hot mustard
• 1 (6 lb) leg of lamb, boned and butterflied
• 1 (8 ounce) can tomato sauce
• 3 tablespoons honey

1. Combine oil, vinegar, wine, chiles, garlic, Italian seasoning and mustard.
2. Mix well.
3. Place lamb in shallow dish and pour mixture over it.
4. Turn to coat.
5. Cover and marinate overnight, turning again.
6. Remove meat from marinade.
7. Blend tomato sauce and honey into marinade, stirring well.
8. Barbecue marinated lamb over double layer of hot coals 8 to 10 minutes on each side, basting frequently, until done.

olive oil, red wine vinegar, cabernet sauvignon wine, green chilies, garlic, italian seasoning, hot mustard, lamb, tomato sauce, honey

Taken from www.food.com/recipe/barbecued-lamb-sonoma-style-198154 (may not work)