Canned Red Beets

• 1 Red Beets
• 4 cup cider vinegar
• 4 cup water
• 2 cup granulated sugar
• 2 1/2 tsp salt

1. Wash your red beets.
2. Do not cut off top or bottom.
3. Put cleaned red beets in a large pot cover with water.
4. Bring to a boil.
5. Cook till fork tender.
6. Pour this water away.
7. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt.
8. Get your canner ready.
9. Filled 3/4 way with water.
10. When beets are fork tender.
11. Take out of water.
12. Allow the to cool to handle.
13. When cool enough to handle.
14. Cut top & bottom off.
15. Push skin off with fingers.
16. ( I Wore gloves)
17. Cut or slice beets.
18. Pack into your canning jars.
19. Pour hot syrup over red beets.
20. Leaving 1/4" headspace.
21. Clean rims of jars good.
22. Now put on prepared lids & rings.
23. Process in Hot water bath .
24. Pints 20 minutes.
25. Quarts 30 minutes.
26. Let cool.
27. Make sure they are sealed.if not sealed keep refrigerated.Store & label.
28. .
29. ( one batch of syrup is enough for 8 pints)

red beets, cider vinegar, water, sugar, salt

Taken from cookpad.com/us/recipes/364210-canned-red-beets (may not work)