Creamy Olive Spread

• 2 (8 ounce) packages cream cheese, softened to room temperature
• 1 (4 1/4 ounce) canchopped black olives
• 12 cup pimento stuffed olive, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 14 teaspoon salt

1. Stir to combine all ingredients.
2. Refrigerate if you have time, to allow flavors to blend.
3. Serve with your favorite cracker or dipper.

cream cheese, black olives, pimento stuffed olive, garlic, olive oil, lemon juice, salt

Taken from www.food.com/recipe/creamy-olive-spread-149335 (may not work)