Dees Red Tea

• 1 rooibos tea bag
• 18 cup hibiscus fresh edible flower
• 1 tablespoon dried mint
• 3 drops rose water
• 1 teaspoon honey
• 2 cups water

1. Boil tea bag, hibiscus, mint, rose water, honey, and water together.
2. Steep for 3 minutes.

flower, mint, water, honey, water

Taken from www.food.com/recipe/dees-red-tea-498817 (may not work)