Chuppachuk Brownies

• 12 cup unsalted butter
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 12 teaspoon vanilla
• 2 large eggs
• 12 cup sifted all-purpose flour
• 1 pinch salt
• 12 cup coarsley chopped pecans
• 2 tablespoons butter, room temperature
• 12 teaspoon vanilla
• 1 cup sifted icing sugar
• 1 large egg
• 2 ounces unsweetened chocolate, melted

1. Line an 8" square pan with foil; lightly butter bottom and sides.
2. Melt butter and chocolate over low heat.
3. Cool 2 minutes.
4. Stir in sugar and vanilla.
5. Add eggs, one at a time, stirring until smooth.
6. Add flour and salt; stir in nuts.
7. Pour into prepared pan.
8. Bake at 350F for 20 to 25 minutes.
9. Cool.
10. Lift brownies from pan by foil edges and frost.
11. To make icing, beat butter, vanilla, sugar and egg in a small bowl until smooth.
12. Add warm chocolate and beat until smooth.
13. Spread on brownies and refrigerate until ready to serve.
14. Peel away foil and slice.

unsalted butter, chocolate, sugar, vanilla, eggs, flour, salt, coarsley, butter, vanilla, icing sugar, egg, chocolate

Taken from www.food.com/recipe/chuppachuk-brownies-76323 (may not work)