Road Trip Sandwiches

• 1/2 cup whipped cream cheese
• 2 tablespoons chopped chives
• Zest and juice of 1/2 lemon
• Kosher salt and freshly ground black pepper
• 8 thin slices white bread, such as Pepperidge Farm
• 1/2 English cucumber, thinly sliced
• 6 ounces thinly sliced roast beef
• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 2 1/2 tablespoons minced fresh dill
• Kosher salt and freshly ground black pepper
• 8 thin slices white bread, such as Pepperidge Farm
• 6 ounces thinly sliced deli ham
• 4 slices Cheddar

1. For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl.
2. Season with salt and pepper, mixing together to blend.
3. Spread 1 tablespoon of the chive cream cheese onto each slice of bread.
4. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
5. For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl.
6. Season with salt and pepper, mixing together to blend.
7. Spread 1 tablespoon of the dill butter onto each slice of bread.
8. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).

whipped cream cheese, chives, lemon, kosher salt, white bread, cucumber, beef, unsalted butter, dill, kosher salt, white bread, deli ham, cheddar

Taken from www.foodnetwork.com/recipes/daphne-brogdon/road-trip-sandwiches.html (may not work)