Caramel Sponge Kisses

• 125 g sugar
• 150 ml milk, hot
• 125 g butter
• 2 eggs
• 1 14 cups flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon vanilla essence

1. Caramel:
2. Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little.
3. Add the hot milk and dissolve caramel in it.
4. Kisses:.
5. Cream butter and sugar until light and fluffy, about 5-8 minutes.
6. Add lukewarm caramel and egg yolks.
7. Beat until combined.
8. Stir in the dry ingredients with a spoon.
9. Lastly fold in stiffly-beaten egg whites.
10. Either pipe pastry bag onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful.
11. Bake about 9 - 12 minutes at 190 degrees C (375 degrees F).
12. When cold sandwich together -- .

sugar, milk, butter, eggs, flour, baking powder, salt, vanilla essence

Taken from www.food.com/recipe/caramel-sponge-kisses-305737 (may not work)