Caesar Chicken Sandwich

• 3 Tbsp. flour
• 1/2 tsp. ground black pepper
• 4 boneless skinless chicken breast halves (about 1 lb.)
• cooking spray
• 6 Tbsp. lemon juice
• 4 cloves garlic, minced
• 4 tsp. LEA & PERRINS Worcestershire Sauce
• Few drops hot pepper sauce seasoning
• 2 Tbsp. PLANTERS Walnuts, toasted and chopped
• 4 tsp. KRAFT Grated Parmesan Cheese
• 4 whole wheat rolls, sliced lengthwise
• 4 romaine lettuce leaves

1. Mix flour and pepper.
2. Coat chicken with flour mixture, shaking off excess.
3. Spray a 10-inch skillet with cooking spray for 2 seconds; lightly brown chicken on both sides over medium heat.
4. Blend lemon juice, garlic, Worcestershire and hot pepper sauce; pour over chicken.
5. Cover; simmer for 15 minutes or until chicken is done.
6. Sprinkle walnuts and cheese over chicken.
7. Arrange lettuce on roll bottoms; top with chicken and roll top.
8. Serve immediately.

flour, ground black pepper, chicken breast halves, cooking spray, lemon juice, garlic, worcestershire sauce, pepper, walnuts, parmesan cheese, whole wheat rolls

Taken from www.kraftrecipes.com/recipes/caesar-chicken-sandwich-54718.aspx (may not work)