Double Peanut Bars

• 25 vanilla wafer cookies, finely crushed
• 12 cup planters dry roasted peanuts, finely chopped
• 2 tablespoons granulated sugar
• 13 cup margarine or 13 cup butter, melted
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 34 cup powdered sugar
• 12 cup peanut butter
• 1 (8 ounce) container Cool Whip Topping, thawed, divided

1. Mix wafer crumbs, peanuts, granulated sugar and margarine.
2. Remove 2 Tbsp of the crumb mixture; set aside.
3. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.
4. Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy.
5. Add peanut butter; mix well.
6. Gently stir in 2 cups of the whipped topping.
7. Spread evenly over crust.
8. Refrigerate 4 hours or until firm.
9. Top with the reserved crumb mixture and remaining whipped topping just before serving.
10. Store leftover dessert in refrigerator.

vanilla wafer cookies, planters, sugar, margarine, cream cheese, powdered sugar, peanut butter

Taken from www.food.com/recipe/double-peanut-bars-310938 (may not work)