Tartar Sauce

• 1 egg yolk
• 1 teaspoon wine vinegar
• 2 tablespoons Dijon mustard
• 1 dash Tabasco sauce
• salt
• pepper
• 1 cup vegetable oil
• lemon juice
• 14 cup parsley, finely chopped
• 3 tablespoons onions, finely chopped
• 14 cup cornichon, finely chopped or
• 14 cup sour dill pickle, finely chopped
• 3 tablespoons capers, drained and chopped

1. Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste.
2. Beat vigorously for a second or two with a wire whisk or electric beater.
3. Start adding the wil slowly, beating continuously with the whisk or beater.
4. Continue beating and adding oil until all of it is used.
5. Add more salt to taste and the lemon juice.
6. Add the remaining ingredients and blend well.

egg yolk, wine vinegar, mustard, tabasco sauce, salt, pepper, vegetable oil, lemon juice, parsley, onions, cornichon, sour dill pickle, capers

Taken from www.food.com/recipe/tartar-sauce-149442 (may not work)