Steak'n Cheese Sandwich With Chimichurri Mayo

• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup parsley sprigs, finely chopped
• 1 clove garlic, minced
• 1 loaf (1 lb.) French bread, split lenghtwise
• 1 lb. beef sirloin steak Whole Foods 1 lb For $7.99 thru 02/09
• 3/4 cup KRAFT Shredded Cheddar Cheese

1. Mix mayo, parsley and garlic.
2. Spread mixture evenly on inside of both bread halves.
3. Preheat grill to hot heat.
4. Grill steak 3 min.
5. on each side or until desired doneness.
6. Cut steak into thin slices.
7. Toast bread halves on grill, turning occasionally to avoid burning bread.
8. Place bread on platter; top bottom half with steak strips.
9. Sprinkle with cheese.
10. Top with remaining bread half.
11. Cut into 6 pieces.

mayonnaise, parsley sprigs, clove garlic, bread, beef sirloin steak whole foods, cheddar cheese

Taken from www.kraftrecipes.com/recipes/steakn-cheese-sandwich-chimichurri-mayo-75212.aspx (may not work)