Nutty Salmon

• 12 cup butter
• 1 12 cups of glazed candied walnuts
• 1 12 cups peanuts
• 14 cup pistachios (shell off)
• 14 cup grated parmesan cheese
• 12 teaspoon basil
• 12 teaspoon oregano
• 12 teaspoon salt
• 14 teaspoon garlic powder (more if you love garlic like we do)
• 1 lb salmon, thawed (we usually get the kind from walmart that is frozen)

1. Preheat oven to 350 degrees.
2. Put all the nuts in a food processor and run until the nuts are chopped into small pieces.
3. Get a 9x13 baking dish and line with foil.
4. Put salmon in the dish.
5. Melt the butter in a bowl in the microwave and pour over the salmon.
6. Combine all remaining ingredients together and pour over the salmon.
7. Cook 35-45 minutes.

butter, walnuts, peanuts, pistachios, parmesan cheese, basil, oregano, salt, garlic, salmon

Taken from www.food.com/recipe/nutty-salmon-216820 (may not work)