Tea at Three

• 5 blackberries
• 1 lemon wedge
• 2 ounces amontillado sherry
• 1 ounce Black Tea Gin (see Note)
• 3/4 ounce Simple Syrup
• Crushed ice
• 1 thyme sprig and 1 lavender sprig, for garnish

1. In a pint glass, muddle 4 blackberries with the lemon wedge.
2. Add the sherry, Black Tea Gin, Simple Syrup and crushed ice and stir well.
3. Pour into a chilled wineglass and garnish the drink with the remaining blackberry and the thyme and lavender sprigs.

blackberries, lemon, amontillado sherry, black tea gin, simple syrup, thyme

Taken from www.foodandwine.com/recipes/tea-at-three-cocktails-2012 (may not work)