Bird'S Seasoned Potatoes

• 2 tablespoons lard, more as needed (or bacon grease or goosefat)
• 6 medium red potatoes, washed and cubed 1 inch square
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt, ground
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 onion, chopped
• 1/2 green bell pepper (optional)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried marjoram

1. Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or until potatoes are semi-soft, stirring occasionally.
2. Remove lid, add onion (bell pepper if using), and herbs. Toss to coat. increase heat to medium-high and cook an additional 10-15 minutes, turning occasionally until potatoes are cooked through and crispy browned on the outside. Serve with ketchup if desired.
3. OPTIONAL BAKE METHOD: Melt the fat, then mix all the ingredients together in a large bowl. Place onto a baking sheet in a single layer. Bake at 425u0b0F for 45-60 minutes, turning/tossing occasionally.

lard, red potatoes, paprika, garlic, kosher salt, onion powder, black pepper, onion, green bell pepper, dried basil, oregano, marjoram

Taken from www.food.com/recipe/birds-seasoned-potatoes-391482 (may not work)