Butter Crunchies

• 9 ounces unsalted butter
• 1 tablespoon syrup
• 4 12 ounces caster sugar
• 12 teaspoon vanilla essence
• 9 ounces plain flour
• 2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 3 12 ounces corn flakes, crushed

1. Beat butter until soft in a large bowl.
2. Gradually add syrup and sugar and beat until light and fluffy.
3. Stir in the vanilla.
4. Sift flour, baking powder, bicarbonate of soda; beat into the mixture.
5. Stir in the crushed cornflakes.
6. On a greased tray place rolled balls of the mixture; keep well apart as they spread while baking.
7. Flatten balls gently with a damp fork.
8. Bake for 20 minutes on Gas 2 or until edges are turning golden; will crisp up as they cool.

butter, syrup, sugar, vanilla, flour, baking powder, bicarbonate of soda, corn flakes

Taken from www.food.com/recipe/butter-crunchies-227704 (may not work)