Pecan Pumpkin Pie

• 3 slighty beaten eggs
• 1 (15 ounce) can pumpkin
• 34 cup sugar
• 12 cup dark corn syrup
• 1 teaspoon vanilla
• 34 teaspoon ground cinnamon
• 1 unbaked 9-inch pie shell
• 1 cup chopped pecans
• whipped cream, gives it a kick (optional)

1. in a medium bowl combine the eggs,pumpkin,sugar,corn syrup,vanilla and cinnamon.hand-stir just until mixed well.
2. then pour into pastry shell,sprinkle with the pecans.
3. bake in 350 degrees f for 50 to 55 minutes or until knife inserted near the center comes out mostly clean.
4. cool on a rack of some sort.cover and refrigerate within 2 hous.
5. if desired,serve the pie with the whipped cream and sprinkle with additional cinnamon.

eggs, pumpkin, sugar, corn syrup, vanilla, ground cinnamon, shell, pecans, whipped cream

Taken from www.food.com/recipe/pecan-pumpkin-pie-163617 (may not work)