Beef'n Cheddar Salad

• cups Kraft Creamy Cucumber Dressing
• cup horseradish sauce
• cup parsley, chopped
• cups lettuce, shredded
• cups curly endive, torn
• cups romaine lettuce, torn
• cups red cabbage, shredded
• roast beef, thinly sliced or shaved
• tomatoes, cut into wedges
• Kraft Old Cheddar Cheese, cut into strips
• red onion, cut into rings

1. Combine dressing, horseradish sauce and parsley; set aside.
2. Combine greens and cabbage; toss lightly.
3. PLACE greens mixture on platter.
4. Top with roast beef, tomato, cheese and onion.
5. Serve with dressing mixture on side or drizzle overtop.

cucumber dressing, horseradish sauce, parsley, curly endive, romaine lettuce, red cabbage, beef, tomatoes, cheddar cheese, red onion

Taken from www.kraftrecipes.com/recipes/beefn-cheddar-salad-93798.aspx (may not work)