Chicken Stuffing Scallop Recipe

• 13 ounce. pkg. herb stuffing
• 3 c. cubed chicken
• 1/2 c. butter
• 1/2 c. flour
• 1/4 teaspoon salt and pepper
• 4 c. chicken broth
• 6 beaten Large eggs or possibly Eggbeaters

1. Prepare stuffing.
2. Spread into 9x13 inch pan.
3. Heat butter, flour, seasoning.
4. Add in cooled broth, stir till thick.
5. Stir mix into Large eggs.
6. Pour over chicken.
7. Bake 40 min.
8. Stand 5 min.
9. Serve.

herb stuffing, chicken, butter, flour, salt, chicken broth, eggs

Taken from cookeatshare.com/recipes/chicken-stuffing-scallop-38465 (may not work)