Scalloped Oysters

• 1 pint shucked oysters, drained with liquid reserved
• 1/2 cup bread crumbs
• 25 buttery round crackers, crumbled
• 1/2 cup melted butter
• 2 tablespoons milk
• salt to taste
• ground black pepper to taste

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Butter a shallow baking dish.
3. Combine the bread crumbs and cracker crumbs, stir in the melted butter.
4. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish.
5. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste.
6. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top.
7. Repeat then cover the top layer with the remaining crumb mixture.
8. Bake at 450 degrees F (230 degrees C) for 30 minutes.

oysters, bread crumbs, buttery round crackers, butter, milk, salt, ground black pepper

Taken from allrecipes.com/recipe/scalloped-oysters/ (may not work)