Savory Gruyere Twists

• 34 cup whole wheat flour
• 12 teaspoon mustard powder
• 12 teaspoon salt
• 14 cup butter
• 14 cup gruyere cheese, grated
• 3 teaspoons marmite or 3 teaspoons vegemite or 3 teaspoons other yeast extract, spread
• 2 tablespoons chopped parsley
• 1 egg
• 1 egg yolk

1. Preheat oven to 375 degrees F.
2. Mix together flour, mustard powder and salt in a large bowl.
3. Cut in cold butter pieces into the flour mixture until mixture resembles coarse meal.
4. Mix in the cheese, parsley and marmite/vegemite.
5. Mix in the whole egg until mixture is bound together in a nice dough.
6. Roll out the dough to 1/8th inch thickness on a lightly floured surface.
7. Cut dough into 1 by 3 inch strips.
8. Then knead any scraps into a ball, roll out and continue to cut strips until dough is used.
9. Twist strips once or twice and position them on an ungreased baking sheet.
10. In a small bowl, whisk the egg yolk with 2 tsp cold water.
11. Brush twists with the egg wash and bake for 15 minutes until twists are golden brown.
12. Transfer to a cooling rack.
13. Serve at room temperature.

whole wheat flour, mustard powder, salt, butter, gruyere cheese, marmite, parsley, egg, egg yolk

Taken from www.food.com/recipe/savory-gruyere-twists-41749 (may not work)