Roasted Pepper and Tomato Salsa

• 1 (15 ounce) can crushed tomatoes or 1 (15 ounce) canpetite diced tomatoes
• 1 cup roasted red pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped cilantro
• 1 teaspoon jalapeno pepper, minced (omit for mild salsa)
• 1 tablespoon olive oil
• 2 teaspoons cider or 2 teaspoons balsamic vinegar
• 14 cup sweet onion, chopped
• 14 teaspoon salt

1. Combine tomatoes and chopped red peppers in a mixing bowl.
2. In a small skilled, cook garlic, cilantro and jalapeno pepper in olive oil on med-low heat until garlic is soft and aromatic (should take only a few minutes).
3. Stir into tomato mixture with vinegar and salt.

tomatoes, red pepper, garlic, cilantro, jalapeno pepper, olive oil, cider, sweet onion, salt

Taken from www.food.com/recipe/roasted-pepper-and-tomato-salsa-101484 (may not work)