Roasted Pepper and Tomato Salsa

  1. Combine tomatoes and chopped red peppers in a mixing bowl.
  2. In a small skilled, cook garlic, cilantro and jalapeno pepper in olive oil on med-low heat until garlic is soft and aromatic (should take only a few minutes).
  3. Stir into tomato mixture with vinegar and salt.

tomatoes, red pepper, garlic, cilantro, jalapeno pepper, olive oil, cider, sweet onion, salt

Taken from www.food.com/recipe/roasted-pepper-and-tomato-salsa-101484 (may not work)

Another recipe

Switch theme