Creamiest Mac and Cheese

• 2 cups elbow macaroni (8 oz.)
• 3 tablespoons butter
• 2 large eggs
• 34 cup heavy cream or 34 cup evaporated milk
• 1 teaspoon salt
• 34 teaspoon black pepper
• 34 teaspoon mustard powder
• cayenne pepper, a pinch
• 1 12 cups shredded cheddar cheese (6 oz.)
• 8 slices American cheese

1. In a large pot of boiling salted water, cook the macaroni according to the package directions.
2. Drain well and return the pasta to the pot.
3. Add the butter and stir over medium heat until the butter has melted and the pasta is coated.
4. In a medium bowl, whisk together the eggs, cream, salt, black pepper, mustard powder, and cayenne pepper.
5. Pour the egg and cream mixture into the pot and stir.
6. Add the cheeses and continue stirring over medium heat until the sauce has thickened and is very creamy, about 3 minutes; serve hot.

elbow macaroni, butter, eggs, heavy cream, salt, black pepper, mustard powder, cayenne pepper, cheddar cheese, american cheese

Taken from www.food.com/recipe/creamiest-mac-and-cheese-510513 (may not work)