Pecan Ratafia

• 1 cup toasted pecans, chopped
• 1/4 cup sugar
• 1/4 vanilla bean, seeds scraped
• 2 ounces vodka
• 1 bottle (750 ml) crisp white wine
• Ice

1. In an airtight container, combine the pecans, sugar, vanilla bean, vodka and wine and refrigerate for 1 week, stirring occasionally.
2. Strain the drink into ice-filled rocks glasses.

pecans, sugar, vanilla bean, vodka, white wine

Taken from www.foodandwine.com/recipes/pecan-ratafia-cocktails-2008 (may not work)