Bitter Greens Salad with Caper Vinaigrette Recipe

  1. Combine shallot, capers, parsley, vinegar, and sugar in a large nonreactive serving bowl.
  2. While whisking constantly, slowly add oil in a thin stream until completely incorporated.
  3. Add greens and toss to coat, season with salt and freshly ground black pepper, and serve immediately.

shallot, capers, fresh italian parsley, white wine vinegar, sugar, extravirgin olive oil, head radicchio, arugula, endive

Taken from www.chowhound.com/recipes/bitter-greens-salad-with-caper-vinaigrette-18718 (may not work)

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