Bitter Greens Salad with Caper Vinaigrette Recipe

• 1 tablespoon minced shallot
• 2 tablespoons capers, drained, rinsed, and finely chopped
• 2 tablespoons finely chopped fresh Italian parsley leaves
• 2 tablespoons white wine vinegar
• 1 teaspoon granulated sugar
• 1/4 cup extra-virgin olive oil
• 1 small head radicchio (about 8 ounces), torn into bite-size pieces, washed, and dried
• 1 small bunch arugula (about 4 ounces), torn into bite-size pieces, washed, and dried
• 2 small heads endive (about 6 ounces), torn into bite-size pieces, washed, and dried

1. Combine shallot, capers, parsley, vinegar, and sugar in a large nonreactive serving bowl.
2. While whisking constantly, slowly add oil in a thin stream until completely incorporated.
3. Add greens and toss to coat, season with salt and freshly ground black pepper, and serve immediately.

shallot, capers, fresh italian parsley, white wine vinegar, sugar, extravirgin olive oil, head radicchio, arugula, endive

Taken from www.chowhound.com/recipes/bitter-greens-salad-with-caper-vinaigrette-18718 (may not work)