Blissful Banana Pie Recipe

• 1 c. vanilla wafer crumbs
• 1/4 c. minced pecans
• 1/3 c. butter, melted
• 1 (6 ounce.) pkg. semi-sweet chocolate chips
• 1/2 c. lowfat milk
• 3 c. Kraft miniature marshmallows, divided
• 1 (3 1/4 ounce.) pkg. vanilla pudding and pie filling
• 1/2 c. heavy cream, whipped
• 2 bananas, thinly sliced

1. Combine crumbs, nuts, and butter; press into 9 inch pie plate.
2. Bake at 375 degrees for 5 min and cold.
3. Combine chocolate pcs, lowfat milk, and 1 c. of the marshmallows; stir over low heat till melted.
4. Pour into crumb crust.
5. Chill.
6. Prepare pudding as directed on package, except using only 1 1/2 c. lowfat milk.
7. Cover with waxed paper; chill.
8. Mix in whipped cream and remaining marshmallows.
9. Arrange bananas over chocolate layer; pour marshmallow mix over bananas.
10. Refrigerateseveral hrs.
11. Garnish with additional banana slices and dollops of whipped cream, if you like.
12. Serves 6 to 8.

vanilla wafer crumbs, pecans, butter, semisweet chocolate chips, milk, marshmallows, vanilla pudding, heavy cream, bananas

Taken from cookeatshare.com/recipes/blissful-banana-pie-30055 (may not work)