Pumpkin Oat Muffins

• 1 cup flour, unbleached, sifted
• 2 tsp. baking powder
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. mace
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup pumpkin, canned; mashed
• 1/2 cup brown sugar
• 1 lg. egg, slightly beaten
• 1/4 cup milk
• 1/4 cup oil
• 1 cup quick-cooking oats
• 1/2 cup raisins

1. Sift together flour, baking powder, spices, baking soda and salt; set aside.
2. Combine pumpkin, brown sugar, egg, milk, oil, oats and raisins in a bowl, blend.
3. Add dry ingredients all at once, stirring just enough to moisten.
4. Spoon batter into greased muffin pan cups, filling two-thirds full.
5. Bake at 400F for 18 to 20 minutes or until golden brown.

flour, baking powder, ginger, cinnamon, nutmeg, mace, baking soda, salt, pumpkin, brown sugar, egg, milk, oil, oats, raisins

Taken from www.foodgeeks.com/recipes/222 (may not work)