Fog Cutter

• Ice
• 1 1/2 ounces white rum
• 1/2 ounce gin
• 1/2 ounce brandy
• 2 ounces fresh orange juice
• 1 ounce fresh lemon juice
• 1/2 ounce orgeat (almond-flavored syrup)
• 1/2 ounce Amontillado sherry
• 1 mint sprig

1. Fill a cocktail shaker with ice.
2. Add the white rum, gin, brandy, orange and lemon juices and orgeat and shake well.
3. Strain into an ice-filled highball glass and float the Amontillado sherry on top.
4. Garnish with the mint sprig.

white rum, gin, brandy, orange juice, lemon juice, syrup, amontillado sherry, mint sprig

Taken from www.foodandwine.com/recipes/fog-cutter (may not work)