Carrot Spread

• 2 medium carrots (grated)
• 1 hard boiled egg (peeled)
• 1 tsp (5 ml) finely chopped onion
• 1 small stalk of celery
• 1/4 cup (60 ml) toasted peanuts
• 3 tbsp (45 ml) mayonnaise
• salt to taste

1. Place all ingredients in the blender/mixer and grind to a smooth paste.
2. Serve with toast or as a canape topping (in case of canapes, garnish each canape, with a small coriander leaf, or a small piece of red bell pepper or green onion.

carrots, egg, onion, stalk of celery, peanuts, mayonnaise, salt

Taken from online-cookbook.com/goto/cook/rpage/000713 (may not work)