Quick and Easy Chicken & Feta Pizza

• 1 prepared pizza crust (12" dia)
• 1 tablespoon olive oil
• 1 12 cups shredded mozzarella cheese, divided
• 6 ounces chopped cooked chicken (leftover grilled is best!)
• 1 medium tomatoes, chopped
• 1 (4 ounce) packageathenos traditional crumbled feta cheese with dried basil and tomato

1. Place crust on cookie sheet.
2. Spread crust with olive oil.
3. Sprinkle with 3/4 cup of the mozzarella cheese.
4. Top with chicken, tomato and feta cheese.
5. Sprinkle with remaining 3/4 cup mozzarella cheese.
6. Bake at 450 degrees for 10 to 12 minutes or until cheese is melted and crust is golden brown.
7. Let stand 5 minutes.
8. This recipe yields 8 appetizer or 2 to 4 main dish servings.
9. Special Extra: Sprinkle pizza with 1 tablespoon chopped fresh basil.

pizza crust, olive oil, mozzarella cheese, chicken, tomatoes, packageathenos

Taken from www.food.com/recipe/quick-and-easy-chicken-feta-pizza-108873 (may not work)