Butterscotch Lunchbox Cake

• 2 cups milk
• 1 (3 ounce) package vanilla pudding mix
• 1 (18 1/4 ounce) box yellow cake mix
• 1 (10 -11 ounce) packahe butterscotch chips
• 12 cup pecans, chopped

1. in a large saucepan, combine milk and pudding mix.
2. bring to a boil, over medium heat, stirring constantly.
3. remove from the heat.
4. stir in the cake mix.
5. ( batter will be lumpy).
6. pour into a greased 13 inch x 9 inch x 2 inch baking pan.
7. sprinkle with butterscotch chips and nuts.
8. bake at 350 degrees, for 30-35 minutes or until a toothpick inserted near the center comes out clean.
9. cool cake on a wire rack.

milk, vanilla pudding, yellow cake, butterscotch chips, pecans

Taken from www.food.com/recipe/butterscotch-lunchbox-cake-372350 (may not work)