Herb Grilled Chicken Recipe

• 3 lbs. frying chicken pcs
• 1/4 c. vegetable oil
• 2 tbsp. lemon juice
• 2 tbsp. dry white wine
• 1 tbsp. finely minced fresh rosemary
• 1 teaspoon finely minced fresh thyme
• 2 tbsp. sweet-warm mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Arrange chicken pcs in a single layer shallow baking dish.
2. In a small bowl, combine oil, lemon juice, wine, rosemary, thyme, mustard, salt and pepper; pour mix over chicken.
3. Cover and chill least 4 hrs or possibly overnight, turning chicken pcs once.
4. Remove chicken from marinade.
5. Place on a warm barbecue grill about 4 inches from heat.
6. Cook 30 to 40 min, turning frequently.
7. Brush with reserved marinade several times during cooking.
8. Cook chicken till juices run clear when pierced with a fork.
9. Makes 4 to 5 servings.

chicken pcs, vegetable oil, lemon juice, white wine, fresh rosemary, thyme, sweetwarm mustard, salt, pepper

Taken from cookeatshare.com/recipes/herb-grilled-chicken-34148 (may not work)