California Wraps

• 4 large spinach-flavoured tortillas
• 1/2 cup Renee's Southwest Ranch Dressing
• 2 cups tightly packed mixed baby salad greens
• 2 cups cooked long-grain white rice, cooled
• 1 cup thin deli Black Forest ham strips
• 1 cup shredded Swiss cheese

1. Spread tortillas with dressing; top with salad greens.
2. Combine remaining ingredients; spoon onto tortillas.
3. Fold in both sides of each tortilla, then roll up starting at bottom edge.
4. Cut in half.

tortillas, salad greens, white rice, thin deli, swiss cheese

Taken from www.kraftrecipes.com/recipes/california-wraps-190603.aspx (may not work)