Chicken Lo Mein

  1. Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water.
  2. Set aside.
  3. Combine cornstarch and chicken broth and set aside.
  4. Prepare all the vegetables and the chicken.
  5. Heat 1 tablespoon oil in wok or large, heavy skillet.
  6. Stir-fry peppers, garlic, snow peas and mushrooms until crisp tender.
  7. Remove from skillet and set aside.
  8. Add remaining 1 tablespoon oil to wok and heat.
  9. Stir-fry chicken slices until cooked, about 3-5 minutes.
  10. Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil.
  11. Return vegetables to skillet along with soy sauce.
  12. Drain noodles and add to skillet.
  13. Stir-fry until mixture is heated through and sauce has thickened.
  14. 6 servings.

chickenflavored ramen noodles, boiling water, cornstarch, chicken broth, red bell pepper, yellow bell pepper, garlic, snow peas, mushrooms, olive oil, chicken breasts, soy sauce

Taken from www.food.com/recipe/chicken-lo-mein-362835 (may not work)

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